This ‘carbon-negative’ burger is fighting climate change →
As fake meat floods the market, some fast-food joints are insisting that their ultra-sustainably raised beef is better for the planet. REASONS TO BE CHEERFUL
Read MoreGoldsmiths bans beef from university cafes to tackle climate crisis →
A university has banned the sale of beef in campus food outlets in order to help tackle the climate emergency. Goldsmiths, University of London, is also attempting to phase out single-use plastics and installing more panels to power its buildings in New Cross, as part of a move to become carbon neutral by 2025. THE GUARDIAN
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