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Chile is banning cereal mascots and slapping warning labels on unhealthy foods. Now even the kids won’t touch them. REASONS TO BE CHEERFUL
Read MoreChile is banning cereal mascots and slapping warning labels on unhealthy foods. Now even the kids won’t touch them. REASONS TO BE CHEERFUL
Read MoreA US startup claims it can convert CO2 into nutrients. Could innovations such as this and 3D-printed steaks provide a sustainable food future? THE GUARDIAN
Read MoreThere are various actions big and small that we can all take to try to minimise our impact on the planet, but many of those actions pale in comparison to what’s on our plates. THE ECOLOGIST
Read MoreLeading nutritional experts in the United States and the UK are fired up about new dietary recommendations claiming there's no need to reduce your red and processed meat intake for good health. CNN
Read MoreEating a mostly vegan diet that includes one animal product a day could have a lower environmental impact. THE HUFFINGTON POST
Read MoreAs the average person is recommended to eat at least 2,000 calories a day, including 50g of protein, it would not be easy. But foragers say sustainably-sourced wild food can certainly supplement a normal diet. BBC NEWS
Read MoreAdding vitamin D to wheat flour would prevent 10 million new cases of vitamin D deficiency in England and Wales and save the NHS £65m over the next 90 years. HEALTH EUROPA
Read MoreSwitching to a plant-based diet can help fight climate change, UN experts have said. A major report on land use and climate change says the West's high consumption of meat and dairy produce is fuelling global warming. But scientists and officials stopped short of explicitly calling on everyone to become vegan or vegetarian. BBC NEWS
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